By G.G. Khachatourians,Dilip K Arora
The surge of analysis and improvement job in utilized mycology and fungal biotechnology pertains to the necessity and application of fungi in lots of contexts. those contexts are large in scope, and contain agriculture, animal and plant wellbeing and fitness, biotransformation of natural or inorganic topic, nutrition defense, composition of nutrition and micronutrients, and human and animal infectious disease.
Containing a balanced remedy of rules, biotechnological manipulations and purposes of significant teams of fungi in agriculture and nutrients, this publication will function a pragmatic source for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food undefined, biochemists, botanists and agriculturists.
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Extra resources for Agriculture and Food Production: 1 (Applied Mycology and Biotechnology)
Agriculture and Food Production: 1 (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora