Agriculture and Food Production: 1 (Applied Mycology and - download pdf or read online

By G.G. Khachatourians,Dilip K Arora

ISBN-10: 0444506578

ISBN-13: 9780444506573

offering a stimulating synthesis of swiftly transforming into study pursuits and guides by means of students within the box of utilized mycology and biotechnology.

The surge of analysis and improvement job in utilized mycology and fungal biotechnology pertains to the necessity and application of fungi in lots of contexts. those contexts are large in scope, and contain agriculture, animal and plant wellbeing and fitness, biotransformation of natural or inorganic topic, nutrition defense, composition of nutrition and micronutrients, and human and animal infectious disease.

Containing a balanced remedy of rules, biotechnological manipulations and purposes of significant teams of fungi in agriculture and nutrients, this publication will function a pragmatic source for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food undefined, biochemists, botanists and agriculturists.

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Agriculture and Food Production: 1 (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora

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